Child Nutrition

Child Nutrition Staff

Amie Carullo, Director of Child Nutrtition

Amie Carrillo

Child Nutrition Director

Email Amie Carrillo

Rosalinda Lopez, High School and Junior High Cafeteria Manager

Rosalinda Lopez

High School | Junior High Cafeteria Manager

Email Rosalinda Lopez

Melodie Criado, Elementary Cafeteria Manager

Melodie Criado

Elementary Cafeteria Manager

Email Melodie Criado

Gloria Saucedo, Primary Cafeteria Manager    

Gloria Saucedo

Primary Cafeteria Manager    

Email Gloria Saucedo

Nutrition Facts: Every month the Nutrition Facts for each campus meal will be posted. Keep in mind, it is an average of all the items that we offer. The Healthy, Hunger-Free Act bill took effect in the school year 2012-13. At this time Lytle ISD Child Nutrition serves fresh fruits and vegetables daily and, we are within the USDA guidelines in fats, sodium, sugar, and calories.  

Lunch Charging Policy: Students are allowed to charge a maximum of 3 days (full paid $8.55 for Junior High and High School, $7.80 for Elementary and Primary and $1.20 for all reduced students.) An alternate meal will be served until the balance is paid. Alternate meals consist of a sandwich and milk. Free and Reduced Lunch Applications are available at Food Service Department Office. Only lunch meals can be charged to the student's account.  

Application for free or reduced lunch program.

Lunch Program Application
Parent Resources
Required Postings

Menus

USDA National School Meal Programs

The Food and Nutrition Service administers several programs that provide healthy food to children including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, Summer Food Service Program, Fresh Fruit and Vegetable Program, and Special Milk Program. Administered by state agencies, each of these programs helps fight hunger and obesity by reimbursing organizations such as schools, childcare centers, and after-school programs for providing healthy meals to children.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who required alternative means or communication for program information (e.g. Braille, large print, audiotape, American Sign Language, ect.) should contact the Agency (state or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA ans provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1440 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email the USDA.

This institution is an equal opportunity provider.