Child Nutrition

Child Nutrition Staff

  • Amie Carrillo - Director

    Gloria Saucedo - High School | Junior High Cafeteria Manager

    Melodie Criado - Elementary Cafeteria Manager

    Rosalinda Lopez - Primary Cafeteria Manager    

    Contact Us

  • Nutrition Facts: Every month the Nutrition Facts for each campus meal will be posted. Keep in mind, it is an average of all the items that we offer. The Healthy, Hunger-Free Act bill took effect in the school year 2012-13. At this time Lytle ISD Child Nutrition serves fresh fruits and vegetables daily and, we are within the USDA guidelines in fats, sodium, sugar, and calories.  

    Lunch Charging Policy: Students are allowed to charge a maximum of 3 days (full paid $8.55 for Junior High and High School, $7.80 for Elementary and Primary and $1.20 for all reduced students.) An alternate meal will be served until the balance is paid. Alternate meals consist of a sandwich and milk. Free and Reduced Lunch Applications are available at Food Service Department Office. Only lunch meals can be charged to the student's account.  

    Click for Lytle ISD Nutrition Policy


Digital Resources

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USDA National School Meal Programs

  • The Food and Nutrition Service administers several programs that provide healthy food to children including the National School Lunch ProgramSchool Breakfast ProgramChild and Adult Care Food ProgramSummer Food Service ProgramFresh Fruit and Vegetable Program, and Special Milk Program. Administered by state agencies, each of these programs helps fight hunger and obesity by reimbursing organizations such as schools, child care centers, and after-school programs for providing healthy meals to children.

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who required alternative means or communication for program information (e.g. Braille, large print, audiotape, American Sign Language, ect.) should contact the Agency (state or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA ans provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1440 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

    This institution is an equal opportunity provider.