Child Nutrition

Child Nutrition Staff

  • Amie Carrillo - Director

    Gloria Saucedo - High School | Junior High Cafeteria Manager

    Melodie Criado - Elementary Cafeteria Manager

    Rosalinda Lopez - Primary Cafeteria Manager    

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  • Nutrition Facts: Every month the Nutrition Facts for each campus meal will be posted. Keep in mind, it is an average of all the items that we offer. The Healthy, Hunger-Free Act bill took effect in the school year 2012-13. At this time Lytle ISD Child Nutrition serves fresh fruits and vegetables daily and, we are within the USDA guidelines in fats, sodium, sugar, and calories.  

    Lunch Charging Policy: Students are allowed to charge a maximum of 3 days (full paid $8.55 for Junior High and High School, $7.80 for Elementary and Primary and $1.20 for all reduced students.) An alternate meal will be served until the balance is paid. Alternate meals consist of a sandwich and milk. Free and Reduced Lunch Applications are available at Food Service Department Office. Only lunch meals can be charged to the student's account.  

    Click for Lytle ISD Nutrition Policy


Announcements


Digital Resources

Parent Digital Resources

  • P-EBT Materials and Application Link

    Pandemic Electronic Benefit Transfer (P-EBT) provides food benefits to families with enrolled students (up to 21 years of age) who temporarily lost access to free or reduced-price school meals for the 2020–2021 school year due to the COVID-19 pandemic. The Texas Education Agency (TEA), Texas Department of Agriculture and Texas Health and Human Services request that schools attempt to contact eligible families before the application opens June 2, 2021. Thank you for your assistance with the P-EBT program.

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  • Child Nutrition Civil Rights

    Complaint Procedures and Complaint Form

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  • Lunch Money

    Use this easy, convenient and secure way to pay for school meals and other school fees.

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  • Nutrition Information For Breakfast and Lunch

    MyPlate Guide to School Breakfast and Lunch

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  • Smart Snacks in School - All Foods Sold in School Standards

    USDA recently publisheed practical, science-based nutrtion standards for snack foods and beverages sold to children at school during the schol day. The standards, required by the Healthy, Hunger-Free Kids Act of 2010, will allow schools to offer healthier snack foods to children, while limiting junk food.

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Required Postings

USDA National School Meal Programs

  • The Food and Nutrition Service administers several programs that provide healthy food to children including the National School Lunch ProgramSchool Breakfast ProgramChild and Adult Care Food ProgramSummer Food Service ProgramFresh Fruit and Vegetable Program, and Special Milk Program. Administered by state agencies, each of these programs helps fight hunger and obesity by reimbursing organizations such as schools, child care centers, and after-school programs for providing healthy meals to children.

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who required alternative means or communication for program information (e.g. Braille, large print, audiotape, American Sign Language, ect.) should contact the Agency (state or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA ans provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1440 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

    This institution is an equal opportunity provider.